Big punchy tropical fruit flavors with round and juicy stone fruit. This Big IPA keeps it simple with only Rahr 2-Row Pale for malt and lifted by super star hops from Washington and New Zealand. Our Big IPA is a nod to the world of Double and Triple IPA’s, but with a little less booze and malt. There are now many shapes and forms of IPA, but they all share bright aromatic hop aroma of citrus, tropical fruit, and pine.
Ingredients: 28.0 lb (12.7 kg) Briess two-row malt 3.0 lb (1.36 kg) Briess Victory malt 1.0 lb (0.45 kg) 120 L Briess crystal malt 3.0 oz (85 g) Centennial pellet hops, 8. The rage lasted through 1970’s, but lost steam in the 1980’s and became just another name for low alcohol bitters.Īs craft beer has emerged and grown, so has IPA! IPA has helped grow Craft Beer to what it is currently today. As the winner of the 2010 Wizard of SAAZ homebrew competition, The Big Hopper has proven taste bud pleasing powers. The word spread of India Pale Ale and people throughout England and the United States were clamoring for this wonderful new beer. Hodgson’s India Ale arrived in Calcutta in fine shape-clear, strong, and bitter, with a big, resinous hop aroma. The hops helped protect the beer from spoilage, as did the increased alcohol content. George Hodgson of London produced a pale ale of greater strength and bitterness than those he sold in London. Attempts to ship beer out of Britain to Calcutta failed. Hot temperatures, poor water and short supplies of basic ingredients made it impossible to brew beer. India, however, presented serious problems for brewers. By the 1790’s the British were established in India and needed beer, which was considered a staple in every household.
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